Coriander seeds and Aniseeds bruised, of each one Ounce, mingle all
these together, then take the Yolks of eight Eggs, and the Whites of
three, beat them well with four spoonfuls of Rosewater, and so knead
these all together and no other Liquor, when it is well wrought, lay it
for one hour in a linnen cloth before the Fire, then rowl it out thin,
tie them in Knots and prick them with a Needle, lay them upon Butter'd
Plates, and bake them in an Oven not too hot.


185. _To make Cider or Perry as clear as Rock water._

Take two Quarts of Cider, half a Pint of Milk, put them both in an
Hipocras bag, and when it runs clear, bottle it up, and when it is a
Month old, it will sparkle in the Glass as you drink it.


186. _To make Almond Bread._

Take a pound of Almonds blanched, and beaten with Rosewater, then take a
pound of Sugar beaten fine, and a little grated Bread finely searced,
put them into a Platter with your Almonds, and stir them well together,
set them over a Chafing dish of Coals, and boil them till they are as
stiff as Paste, stirring them continually, then mould them well and put
them in what shape you you please; print them, and set them into some
warm place to dry.


187. _To make good Almond Milk._

Take Jordan Almonds blanched and beaten with Rose water, then strain