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Showell's Dictionary of Birmingham - A History and Guide Arranged Alphabetically by Thomas T. Harman;Walter Showell
page 171 of 741 (23%)
2,000 boxes of about 2 cwt. each; herrings, 2,000 barrels of 1-1/2 cwt.
each; salmon, 400 boxes of 2-1/2 cwt. each; lobsters, 15 to 20 barrels
of 1 cwt. each; crabs, 50 to 60 barrels of 1-1/4 cwt. each; plaice,
1,500 packages of 2 cwt. each; codfish, 200 barrels of 2 cwt. each;
conger eels, 20 barrels of 2 cwt. each; skate, 10 to 20 barrels of 2
cwt. each.--See "_Markets_."

~Fishing.~--There is very little scope for the practice of Isaac
Walton's craft near to Birmingham, and lovers of the gentle art must go
farther afield to meet with good sport. The only spots within walking
distance are the pools at Aston Park and Lower Grounds, at Aston Tavern,
at Bournbrook Hotel (or, as it is better known, Kirby's), and at Pebble
Mill, in most of which may be found perch, roach, carp, and pike. At
Pebble Mill, March 20, last year, a pike was captured 40 inches long,
and weighing 22 lbs., but that was a finny rarity, and not likely to be
met with there again, as the pool (so long the last resort of suicidally
inclined mortals) is to be filled up. A little farther off are waters at
Sarehole, at Yardley Wood, and the reservoir at King's Norton, but with
these exceptions anglers must travel to their destinations by rail.
There is good fishing at Sutton Coldfield, Barnt Green (for reservoir at
Tardebigge), Alcester, Shustoke, Salford Priors, and other places within
a score of miles, but free fishing nowhere. Anyone desirous of real
sport should join the Birmingham and Midland Piscatorial Association
(established June, 1878), which rents portions of the river Trent and
other waters. This society early in 1880, tried their hands at
artificial salmon-hatching, one of the tanks of the aquarium at Aston
Lower Grounds being placed at their disposal. They were successful in
bringing some thousand or more of their interesting protegees from the
ova into fish shape, but we cannot find the market prices for salmon or
trout at all reduced.
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