Notable Women of Modern China by Margaret E. Burton
page 56 of 176 (31%)
page 56 of 176 (31%)
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all the colours of the rainbow, and beautifully embroidered...."
"Next on the programme came what the Chinese call '_Tieng sieng_,' fruit and cakes; and during the interval they wandered all over the house examining everything, and we moved about, talking first to one and then to another. Several little things much encouraged us--their friendly, pleasant manner and evident pleasure, and the earnest way in which they pressed us to go again to visit them. One old lady, of a rich mandarin family, said to me in a confidential way, behind her fan: 'Come and see me some day when you have plenty of time, and tell me all about the doctrine, slowly, slowly. I would like to understand about it.'" "At last the feast was announced, and then came the critical point--seating them at table. One table is supposed to be high, the other low, in point of honour, and at each table the seats are all in order (one, two, three, four, etc.), and it is a mortal offence to give a low seat to one who should be placed high. Mrs. Ahok came to our aid again and pointed out each lady according to her rank and Miss ---- escorted her to her place. We ourselves had, of course, to take the lowest places." "Mrs. Ahok then asked a blessing and we began. The principal dish is placed in the centre of the table and the hostess with her own chopsticks helps the guests, all the time urging them to eat, and apologizing for the food, saying she is sorry she has nothing fit for them to eat. Mrs. Ahok did the chief part of these duties for us, and we tried to watch her and do as she did. About two hours we sat at the table, and at last, when we were nearly exhausted, bowls of hot water were brought in, and a cloth wrung out was |
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