Charles the Bold - Last Duke of Burgundy, 1433-1477 by Ruth Putnam
page 56 of 481 (11%)
page 56 of 481 (11%)
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assembly."
As in many half amateur affairs the preparations took more time than was expected. At the first date set, all was not in readiness and the performance was postponed until February 17th. This entailed serious loss upon the provision merchants and they received compensation for the spoiled birds and other perishable edibles.[4] The gala-day opened with a tournament at which Adolph of Cleves again sported as Knight of the Swan to the applause of the onlookers. After the jousting, the guests adjourned to the banqueting hall, where fancy had indeed, run riot, to make ready for their admiring eyes and their sagacious palates. _Entremets_ is the term applied to the elaborate set pieces and side-shows provided to entertain the feasters between courses, and these were on an unprecedented scale. Three tables stood prepared respectively for the duke and his suite, for the Count of Charolais, his cousins, and their comrades, and for the knights and ladies. The first table was decorated with marvellous constructions, among which was a cruciform church whose mimic clock tower was capacious enough to hold a whole chorus of singers. The enormous pie in which twenty-eight musicians were discovered when the crust was cut may have been the original of that pasty whose opening revealed four-and-twenty blackbirds in a similar plight. Wild animals wandered gravely at a machinist's will through deep forests, but in the midst of the counterfeit brutes there was at least one live lion, for Gilles le Cat[5] received twenty shillings from the duke for the chain and locks he made to hold the savage beast fast "on the day of the said banquet." |
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