CHAP. I.--Soups 17

II.--SAUCES 44
III.--RICE, MACARONI, OATMEAL 60
IV.--EGGS AND OMELETS 78
V.--SALADS AND SANDWICHES 96
VI.--SAVOURY DISHES 108
VII.--VEGETABLES, SUBSTANTIAL 122
VIII.--VEGETABLES, FRESH 137
IX.--PRESERVED VEGETABLES AND FRUITS 152
X.--JELLIES (VEGETARIAN) AND JAMS 158
XI.--CREAMS, CUSTARDS, AND CHEESECAKES 165
XII.--STEWED FRUITS AND FRUIT ICES 171
XIII.--CAKES AND BREAD 177
XIV.--PIES AND PUDDINGS 182

* * * * *

E.F. LANGDALE'S
PRIZE MEDAL.

Flavouring Essences and Domestic Specialities

FOR PIES, PUDDINGS, SOUPS, GRAVIES, ICES, &c.

_Prepared direct from Herbs, Fruits, and Spices, gathered in their bloom
and freshness._

Specially awarded Prize Medals, Great International Exhibition,