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Cassell's Vegetarian Cookery - A Manual of Cheap and Wholesome Diet by A. G. Payne
page 29 of 289 (10%)
&c., because the batter helps to make the dish _a meal_.

Those who have practised vegetarianism for many years will probably be of
opinion that we have not called sufficient attention to the subject of
fruit and nuts. This is not because we do not believe in their usefulness,
but because we think that those who are _changing_ their mode of living
will be far better enabled to do so without discomfort by making their
chief alterations in diet in the directions we have pointed out. There is
moreover little or no _cookery_ involved in these articles.

Of the wholesomeness of fresh fruit all are agreed; and as people become
more advanced vegetarians, the desire for fruit and nuts will follow in due
course. In future years, as the demand increases, the supply will
increase; but this is a question of time. Lookers-on often see more of the
game than the players. It is not because the sudden change might not be
beneficial, but because sudden changes are only likely to be effected in
rare instances, that we have taken the view we have. Prejudice is strong,
and it would be very difficult to persuade persons, unless they had been
gradually brought to the change, to regard nuts in the light of food. To
suggest a meal off Brazil nuts would to many have a tendency to put
vegetarianism in a ridiculous light, and nothing kills so readily as
ridicule.

In conclusion, it will be observed that from time to time we have used the
expression, "if wine be allowed." There is no necessary connection between
vegetarianism and teetotalism, but it would be affectation to deny the fact
that they are generally connected. Of the numerous arguments brought
forward by the advocates of vegetarianism, one is that, in the opinion of
many who speak with authority, a vegetarian diet is best adapted to
those--of whom, unfortunately, there are many--who, from time to time, have
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