A Legend of Montrose by Sir Walter Scott
page 54 of 312 (17%)
page 54 of 312 (17%)
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and steel bonnets, and headpieces, and the more ancient haborgeons, or
shirts of reticulated mail, with hood and sleeves corresponding to it, all hung in confusion about the walls, and would have formed a month's amusement to a member of a modern antiquarian society. But such things were too familiar, to attract much observation on the part of the present spectators. There was a large clumsy oaken table, which the hasty hospitality of the domestic who had before spoken, immediately spread with milk, butter, goat-milk cheese, a flagon of beer, and a flask of usquebae, designed for the refreshment of Lord Menteith; while an inferior servant made similar preparations at the bottom of the table for the benefit of his attendants. The space which intervened between them was, according to the manners of the times, sufficient distinction between master and servant, even though the former was, as in the present instance, of high rank. Meanwhile the guests stood by the fire--the young nobleman under the chimney, and his servants at some little distance. "What do you think, Anderson," said the former, "of our fellow-traveller?" "A stout fellow," replied Anderson, "if all be good that is upcome. I wish we had twenty such, to put our Teagues into some sort of discipline." "I differ from you, Anderson," said Lord Menteith; "I think this fellow Dalgetty is one of those horse-leeches, whose appetite for blood being only sharpened by what he has sucked in foreign countries, he is now returned to batten upon that of his own. Shame on the pack of these mercenary swordmen! they have made the name of Scot through all Europe |
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