Chambers's Edinburgh Journal, No. 421 - Volume 17, New Series, January 24, 1852 by Various
page 42 of 70 (60%)
page 42 of 70 (60%)
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chief ingredient in the enamel or exterior portion of the tooth.
Ancient ivory, having thus gained in its inorganic bases, becomes deficient in the gelatinous constituents necessary to its preservation. We recently had a singularly beautiful application of the knowledge of this principle in the case of the ivory specimens sent from Nineveh by Mr Layard. On their arrival in England, it was discovered that they were rapidly crumbling to pieces. Professor Owen recommended that the articles should be boiled in a solution of albumen, which was done accordingly, and the ivory rendered as firm and solid as when it was first entombed. We may allude here to a very singular physical property which is possessed by the elephant's tusk. Specimens have frequently been obtained which were found to contain musket-bullets in their centre, surrounded with a species of osseous pulp differing from the ordinary character and constitution of ivory. There was frequently no corresponding orifice on the surface of the tusk; and hence Blumenbach, and other naturalists, were led to form some very inaccurate notions regarding this circumstance. Mr Rodgers of Sheffield some years ago forwarded a variety of such specimens to the Edinburgh College Museum, and these were very closely examined by Professor Goodsir, who, in a communication to the Royal Society of Edinburgh, demonstrated that this arose simply from a property of isolating foreign substances common to all osseous organised bodies: the ball having been enclosed by the tusk in its pulpy secretion, and corrosive action thereby prevented, the process of growth continued without interruption. Ivory is a solid, white, translucent substance, distinguishable from bone by its beautiful texture of semi-transparent rhomboidal network. |
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