Chambers's Edinburgh Journal, No. 421 - Volume 17, New Series, January 24, 1852 by Various
page 46 of 70 (65%)
page 46 of 70 (65%)
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Travancore!
From the great value of the material, the economical cutting of it up is of the last importance. Nothing is lost. The smallest fragments are of some value, have certain uses, and bear a corresponding price. Ivory dust, which is produced in large quantities, is a most valuable gelatine, and as such extensively employed by straw-hat makers. The greatest consumption of ivory is undoubtedly in connection with the cutlery trade. For these purposes alone about 200 tons are annually used in Sheffield and Birmingham, and the ivory in nearly every instance is from India. The mode of manufacturing knife-handles is very simple and expeditious:--The teeth are first cut into slabs of the requisite thickness--then to the proper cross dimensions, by means of circular saws of different shapes. They are afterwards drilled with great accuracy by a machine; rivetted to the blade; and finally smoothed and polished. We believe that this branch of industry alone gives employment to about 500 persons in Sheffield. Combs are seldom made of any ivory but Indian, and their mode of manufacture we had recently occasion to describe.[4] A large amount of ivory is consumed in the backs of hairbrushes; and this branch of the trade has recently undergone considerable improvements. The old method of making a tooth-brush, for example, was to lace the bristles through the ivory, and then to glue, or otherwise fasten, an outside slab to the brush for the purpose of concealing the holes and wire-thread. This mode of manufacture has been improved on by a method of working the hair into the solid ivory; and brushes of this description are now the best in the market. Their chief excellence consists in their preserving their original white colour to the last, which is a great desideratum. Billiard-balls constitute another considerable item of ivory consumption. They cost from 6s. to 12s. each; and the nicety of our |
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