NOBLE OWNER. "H'M!--AH!--WOULDN'T THE BACKERS OF _DISSOLUTION_ LIKE TO
KNOW!"]

* * * * *

OUR COOKERY-BOOKERY.

Most Cookery-Books are bosh. I have read them all--from the [Greek:
Archimageiros] of FRANCATELLIDES (1904 B.C.) to the _Ayer Akberi_: or
_Million Recipes of RUNG JUNG JELLYBAG_, compiled in Sanskrit, Pali,
Singhali, Urdu, Hindustani, Bengali, and the Marowsky language, for
the "Kitchens measureless to man" (see COALRIDGE), of the Golden
Dome of Kubla Khan; from Mrs. GLASSE to Dr. KITCHENER; from UDE to
ALEXANDRE DUMAS; from CARÊME to Mrs. MARKHAM (who is said to have
adopted the pseudonym of "RUNDELL" for her culinary mistress-piece);
and from Miss ACTON (who was also the distinguished authoress of
_Austen Fryers, Pies and Prejudice, Sense and Saltcellars_, &c.) to
SOYER. The only modern culinary manual which (_with one exception_) is
worth anything is by Mrs. DE SALIS, whose name has a happy affinity
to that of The Only Trustworthy Authority as a Cookery-Bookerist, and
whose immortal contributions to mageiristic lore are appearing weekly
in _Sal---- (Here the M.S. is firmly scored out by the Editorial blue
pencil; but, faintly legible, is, "circulation, 2,599,862-3/8."_) From
this "Golden Treasury" of gormandising I have been permitted to cull
a few recipes. Here are two or three for scholastic bed-room suppers.
The first will be invaluable in Seminaries for Young Ladies:--

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