The House in Good Taste by Elsie de Wolfe
page 16 of 183 (08%)
page 16 of 183 (08%)
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Too often, here in America, the most comfortable room in the house is
given up to a sort of bastard collection of gilt chairs and tables, over-elaborate draperies shutting out both light and air, and huge and frightful paintings. This style of room, with its museum-like furnishings, has been dubbed "Marie Antoinette," _why_, no one but the American decorator can say. Heaven knows poor Marie Antoinette had enough follies to atone for, but certainly she has never been treated more shabbily than when they dub these mausoleums "Marie Antoinette rooms." I remember taking a clever Englishwoman of much taste to see a woman who was very proud of her new house. We had seen most of the house when the hostess, who had evidently reserved what she considered the best for the last, threw open the doors of a large and gorgeous apartment and said, "This is my Louis XVI ballroom." My friend, who had been very patient up to that moment, said very quietly, "What makes you think so?" Louis XVI thought a salon well furnished with a few fine chairs and a table. He wished to be of supreme importance. In the immense salons of the Italian palaces there were a few benches and chairs. People then wished spaces about them. Nowadays, people are swamped by their furniture. Too many centuries, too many races, crowd one another in a small room. The owner seems insignificant among his collections of historical furniture. Whether he collects all sorts of things of all periods in one heterogeneous mass, or whether he fills his house with the furniture of some one epoch, he is not at home in his surroundings. The furniture of every epoch records its history. Our ancestors of the |
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