Punch, or the London Charivari, Volume 152, February 21, 1917 by Various
page 13 of 54 (24%)
page 13 of 54 (24%)
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Accordingly I repaired to a neighbouring port, and when I got there an
officer, who appeared to be looking for something, asked me what my rank was. In peace times I should have loved a little unexpected sympathy like this; as a soldier, quite an old soldier now, I dislike people who take an interest in me, especially if they have blue on their hats. I thanked him very much for his kind inquiry, but indicated that my lips were sealed. His curiosity thereupon became positively acute; he was, he said, a man from whom it was impossible to keep a secret. He still wished to know what my rank was. I said it all depended which of them he was referring to, since there are three in all, the "Acting," the "Temporary" and the Rock-bottom one. In any case, at heart I was and always should remain a plain civilian mister. Should we leave it at that, and let bygones be bygones? He was meditating his answer, when I asked him if he realised how close he was standing to the edge of the quay, and when he turned round and looked I also turned round and went.... The fellow who was standing next to me all this time was either too young or too proud to conceal his stars beneath an ordinary waterproof. Blue-hat didn't need to ask him what his rank was; he recognized at a glance just the very type of officer he was looking for. So he led off the poor fellow to the slaughter, and put him in charge of two hundred N.C.O.s and men proceeding on leave to the U.K. I've no doubt the fellow spent the best part of his days on the other side trying to get rid of his party. I have not been two years in France without discovering that you simply cannot be too careful when you are attempting to get out of it. When I reached England my feelings with regard to myself changed. I was no longer reticent about my rank. I displayed my uniform in a public restaurant, without any reserve. In consequence they'd only let me eat three-and-sixpence worth for my first meal. This time I was not so clever, |
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