Furnishing the Home of Good Taste - A Brief Sketch of the Period Styles in Interior Decoration with Suggestions as to Their Employment in the Homes of Today by Lucy Abbot Throop
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page 60 of 170 (35%)
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the great one. He was born in Worcester, England, about 1710, and died
in 1779. He and his father, who was also a carver, came to London before 1727. Very little is known about his life, but we may feel sure he was that rare combination: a man of genius with decided business ability. He not only designed the furniture which was made in his shop, but executed a large part of it also, and superintended all the work done there by others. That he was a man of originality shows distinctly through his work, for although he adapted and copied freely and was strongly influenced by the Dutch, French, and "Chinese taste," there is always his own distinctive touch. The furniture of his best period, and those belonging to his school, has great beauty of line and proportion, and the exquisite carving shows a true feeling for ornament in relation to plain surfaces. There are a few examples in existence of carving in almost as high relief as that of Grinling Gibbons, swags, etc., and in his most rococo period his carving was very elaborate. It always had great clearness of edge and cut, and a wonderful feeling for light and shade. In what is called "Irish Chippendale," which was furniture made in Ireland after the style of Chippendale, the carving was in low relief and the edges fairly smoothed off, which made it much less interesting. Chippendale looked upon his work as one of the arts and placed his ideal of achievement very high, and that he received the recognition of the best people of the time as an artist of merit is proved by his election to the Society of Arts with such men as Sir Joshua Reynolds, Horace Walpole, Samuel Johnson, David Garrick, and others. The genius of Chippendale justly puts him in the front rank of cabinet-makers and his influence was the foundation of much of the fine work done by many others during the eighteenth century. He is often criticized for his excessive rococo taste as displayed in the plates of |
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