Punch, or the London Charivari, Volume 1, October 30, 1841 by Various
page 29 of 59 (49%)
page 29 of 59 (49%)
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knew a student once who, by a little judicious change of appearance--first
letting his hair grow very long, and then cutting it quite short--at one time patronizing whiskers, and at another shaving himself perfectly clean--now wearing spectacles, and now speaking through his nose--being, withal, an excellent scholar, passed a Latin examination for half the men in the hospital he belonged to, receiving from them, when he had succeeded, the fee which, in most cases, they would have paid a private teacher for preparing them. The medical student does not like dining alone; he is gregarious, and attaches himself to some dining-rooms in the vicinity of his school, where, in addition to the usual journals, they take in the Lancet and Medical Gazette for his express reading. He is here the customer most looked up to by the proprietor, and is also on excellent terms with "Harriet," who confidentially tells him that the boiled beef is just up; indeed, he has been seen now and then to put his arm round her waist and ask her when she meant to marry him, which question Harriet is not very well prepared to answer, as all the second season men have proposed to her successively, and each stands equally well in her estimation, which is kept up at the rate of a penny _per diem_. But Harriet is not the only waiting domestic with whom he is upon friendly terms. The Toms, Charleses, and Henrys of the supper-taverns enjoy equal familiarity; and when Nancy, at Knight's, brings him oysters for two and asks him for the money to get the stout, he throws down the shilling with an expression of endearment that plainly intimates he does not mean to take back the fourpence change out of the pot. Should he, however, in the course of his wanderings, go into a strange eating-house, where he is not known, and consequently is not paid becoming attention, his revenge is called into play, and he gratifies it by the simple act of pouring the vinegar into the pepper-castor, and emptying the contents of the salt-cellar into the |
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