of old days, I could not refrain from asking him about his pedigree.
It should be said that there is a considerable family of Campèlls or
Campbèlls in the Graubünden, who are fabled to deduce their stock from
a Scotch Protestant of Zwingli's time; and this made it irresistible
to imagine that in our friend Bernardo I had chanced upon a notable
specimen of atavism. All he knew, however, was, that his first
ancestor had been a foreigner, who came across the mountains to Tirano
two centuries ago.[3]

This old gentleman is a considerable wine-dealer. He sent us with his
son, Giacomo, on a long journey underground through his cellars, where
we tasted several sorts of Valtelline, especially the new Forzato,
made a few weeks since, which singularly combines sweetness with
strength, and both with a slight effervescence. It is certainly the
sort of wine wherewith to tempt a Polyphemus, and not unapt to turn a
giant's head.

Leaving Tirano, and once more passing through the poplars by Madonna,
we descended the valley all along the vineyards of Villa and the vast
district of Sassella. Here and there, at wayside inns, we stopped to
drink a glass of some particular vintage; and everywhere it seemed as
though god Bacchus were at home. The whole valley on the right side of
the Adda is one gigantic vineyard, climbing the hills in tiers and
terraces, which justify its Italian epithet of _Teatro di Bacco_. The
rock is a greyish granite, assuming sullen brown and orange tints
where exposed to sun and weather. The vines are grown on stakes, not
trellised over trees or carried across boulders, as is the fashion at
Chiavenna or Terlan. Yet every advantage of the mountain is adroitly
used; nooks and crannies being specially preferred, where the sun's
rays are deflected from hanging cliffs. The soil seems deep, and is of