The Brochure Series of Architectural Illustration, Volume 01, No. 10, October 1895. - French Farmhouses. by Various
page 17 of 18 (94%)
page 17 of 18 (94%)
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where there is so much of architectural interest. The interior will
be handsomely finished in natural woods. The company will occupy a considerable part of the building, but a portion of it will be rented for other office purposes. [Illustration: LXXIX. Manoir d'Ango, Normandy.] [Illustration: BUILDING OF CHICAGO VARNISH CO., CHICAGO.] Many a new building that is approaching its first winter will be found lacking if its architect forgot the specification of the Folsom Snow Guard. A great many buildings do not need this device, but where one does, it needs it badly. It is so cheap, so simple and so perfectly effective that it should be used where there is the least chance of danger or inconvenience from snow sliding off the roof. The development of the kitchen range has been along certain well defined lines, the ornament changed, new parts nickeled, dimensions varied, etc., but it has remained the same old stove. The Walker & Pratt Mfg. Co., of Boston, have made a move towards an entirely different style, in their "Culinet," which is illustrated on this page. It presents many good points. The cooking surface is at the same height as an ordinary table. The oven is about the height of the elbow, making it convenient of access, and greatly lessening the danger of burning the arms in using it. The fire, broiler door, clinker door, and ash-pan door are all in front. All holes are hot, and the oven is heated on six sides, making it not only an even baker, but a sure baker on the bottom. One damper does the whole regulating business. A guard rail to keep the clothes from contact with the heated surface and convenient towel driers are also provided. There is |
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