Historic Papers on the Causes of the Civil War by Mrs. Eugenia Dunlap Potts
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market place replenished his furniture vans. The farm produce alone
yielded six or seven thousands a year, while the plantation crops of cotton, sugar, and rice were clear profit. Rows of white cabins were the homes of the colored citizens of the community. An infirmary stood apart for the sick. The old grandams cared for the children. Up yonder at the mansion house Black Mammy held sway in the nursery; Aunt Dinah was the cook; Aunt Rachel carried the housekeeper's keys; while Jane and Ann, the mulatto ladies' maids, flitted about on duty, and Jim and Jack "'tended on young marster and de gemman." Such hospitality as was made possible by that style of living can never repeat itself in changed conditions. Grant that these conditions are improved. Grant that the lifted incubus of slavery has opened the doors for the march of intellectual and industrial progress; the fact remains that the highest order of social enjoyment, and of the exercise of the charming amenities of life, was blotted out when the old plantation of Dixie land was divided up by the spoils of war. It is interesting to read of the first attempt at a sugar crop in Louisiana by a Frenchman named Bore in 1794. His indigo plant, once so profitable, had been attacked and destroyed by a worm, and dire poverty threatened. He conceived the project of planting sugar cane. The great question was would the syrup granulate; and hundreds gathered to watch the experiment. It did granulate, and the first product sold for twelve thousand dollars--a large sum at that time. The maker of the cotton gin worked another revolution in commerce, and rice proved to be an unfailing staple. Armies of negroes tilled the soil, and were happy in their circumscribed sphere, humanely cared for by the whites. |
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