A Queens Delight - The Art of Preserving, Conserving and Candying. As also, A right - Knowledge of making Perfumes, and Distilling the most Excellent - Waters. by W. M.
page 59 of 85 (69%)
page 59 of 85 (69%)
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Take a little Gum Dragant, and lay it in steep twelve hours, in Orange flower water, or Damask Rose-water, and when it is dissolved, take the sweet Gum, and grind it on a Marble stone with the aforesaid powder, and mixing some crums of white bread, it will come into a Paste, the which you may make Dentifrices, of what shape or fashion you please, but rolls is the most commodious for your use. _The Receipt of the Lady_ Kents _powder, presented by her Ladyship to the Queen._ Take white Amber, Crabs eyes, red Corral, Harts-horn and Pearl, all prepared several, of each a like proportion, tear and mingle them, then take Harts-horn gelly, that hath some Saffron put into a bag, dissolve into it while the gelly is warm, then let the gelly cool, and therewith make a paste of the powders, which being made up into little balls, you must dry gently by the fire side. Pearl is prepared by dissolving it with the juyce of Lemons, Amber prepared by beating it to powder; so also Crabs-eyes and Coral, Harts-horn prepared by burning it in the fire, and taking the shires of it especially, the pith wholly rejected. _A Cordial Water of Sir_ Walter Raleigh. Take a gallon of Strawberries, and put them into a pint of _Aqua vitæ_, let them stand for four or five days, strain them gently out, and sweeten the water as you please with fine Sugar; or else with perfume. |
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