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A Queens Delight - The Art of Preserving, Conserving and Candying. As also, A right - Knowledge of making Perfumes, and Distilling the most Excellent - Waters. by W. M.
page 68 of 85 (80%)
Take two ounces of dryed Gilly-flowers, and put them into a pottle of
Sack, and beat three ounces of Sugar-candy, or fine Sugar and grind some
Ambergreese, and put it in the bottle and shake it oft, then run it
through a gelly bag, and give it for a great Cordial after a weeks
standing or more. You may make Lavander as you do this.



_The Lady_ Spotswood _Stomach Water._

Take white Wine one pottle, Rosemary and Cowslip flowers, of each one
handful, as much Betony leaves, Cinamon and Cloves grosly beaten, of
both one ounce; steep all these three dayes, stirring it often; then put
to it Mithridate four ounces, and stir it together, and distil it in an
ordinary still.



_Water of Time for the Passion of the Heart._

Take a quart of white Wine, and a pint of Sack, steep in it as much
broad Thime as it will wet, put to it of Galingale and Calamus
Aromaticus, of each one ounce, Cloves, Mace, Ginger, and grains of
Paradise two drams, steep these all night, the next morning distil it in
an ordinary still, drink it warm with Sugar.



_A Receipt to make damnable Hum._

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