A Queens Delight - The Art of Preserving, Conserving and Candying. As also, A right - Knowledge of making Perfumes, and Distilling the most Excellent - Waters. by W. M.
page 75 of 85 (88%)
page 75 of 85 (88%)
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Distillings. _A most Excellent_ Aqua Coelestis _taught by Mr._ Philips Apothecary. Take of Cinamon one dram, Ginger half a dram, the three sorts of Saunders, of each of them three quarters of an ounce, Mace and cubebs, of each of them one dram, Cardamom the bigger and lesser, of each three drams, Setwall-roots half an ounce, Anniseed, Fennil-seed Basil-seed, of each two drams, Angelica roots, Gilly-flowers, Thyme, Calamint, Liquorish, Calamus, Masterwort, Pennyroyal, Mint, Mother of Thyme, Marjoram, of each two drams, red Rose-seed, the flowers of Sage and Betony, of each a dram and a half, Cloves, Galingal, Nutmegs, of each two drams, the flowers of Stechados, Rosemary, Borage and Bugloss flowers, of each a dram and half, Citron Rindes three drams; bruise them all, and put in these Cordial Powders, Diamber Aromaticum, Diamascum, Diachoden, the Spices made with Pearl, of each three drams; infuse all these in twelve pints of _Aqua Vitæ_; in a glass, close stopped for fifteen dayes, often shaking it, then let it be put into a Limbeck close stopped, and let it be distilled gently; when you have done, hang in a cloth, two drams of Musk, half a dram of Ambergreese, and ten or twelve grains of gold, and so receive it to your use. _Hypocras taught by Dr._ Twine _for Wind in the Stomach._ Take Pepper, Grains, Ginger, of each half an ounce, Cinnamon, Cloves, Nutmegs, Mace, of each one ounce grosly beaten, Rosemary, Agrimony, both |
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