Fishing Grounds of the Gulf of Maine by Walter H. Rich
page 3 of 156 (01%)
page 3 of 156 (01%)
|
printing costs were paid by the Department.
It is the hope of the Department and its employees that the fishermen of today will benefit from the detailed information in this publication, and that they will remember Captain Robert McLellan, a man who knew how to use books to enhance his career as a fisherman, who knew how to share his knowledge with the scientific community, and who was widely respected by fishermen and scientists alike. INTRODUCTION Paralleling the northeastern coast line of North America lies a long chain of fishing banks--a series of plateaus and ridges rising from the ocean bed to make comparatively shallow soundings. From very early times these grounds have been known to and visited by the adventurers of the nations of western Europe--Northman, Breton, Basque, Portuguese, Spaniard, Frenchman, and Englishman. For centuries these fishing areas have played a large part in feeding the nations bordering upon the Western Ocean, and the development of their resources has been a great factor in the exploration of the New World. According to statistics collected by the Bureau of Fisheries.[2] these banks annually produce over 400,000,000 pounds of fishery products, which are landed in the United States; and, according to O. E. Sette,[3] annually about 1,000,000,000 pounds of cod are taken on these banks and landed in the United States, Canada, Newfoundland, France, and Portugal. |
|