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Scientific American Supplement, No. 829, November 21, 1891 by Various
page 35 of 146 (23%)
more commonly grown. I think they are certain to give great
satisfaction, if only a moderate degree of attention and care be
bestowed upon them.--_H. Ewbank, in The Gardeners' Magazine._

* * * * *




RAPHIDES, THE CAUSE OF THE ACRIDITY OF CERTAIN PLANTS.

By R.A. WEBER, Ph.D.


At the last meeting of the American Association for the Advancement of
Science, Prof. W.R. Lazenby reported his studies on the occurrence of
crystals in plants. In this report he expressed the opinion that the
acridity of the Indian turnip was due to the presence of these
crystals or raphides. This opinion was opposed by Prof. Burrill and
other eminent botanists, who claimed that other plants, as the
fuchsia, are not at all acrid, although they contain raphides as
plentifully as the Indian turnip. Here the matter was allowed to rest.

The United States Dispensatory and other works on pharmacy ascribe the
acridity of the Indian turnip to an acrid, extremely volatile
principle insoluble in water, and alcohol, but soluble in ether.
Heating and drying the bulbs dissipates the volatiles principle, and
the acridity is destroyed.

At a recent meeting of Ohio State Microscopical Society this subject
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