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The Philippine Islands, 1493-1898 — Volume 16 of 55 - 1609 - Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing by Unknown
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whose bark is made bonote, a tow for rigging and cables, and also for
calking ships. Efforts have been made to plant olives and quinces,
and other fruit-trees of España, but as yet they have had no success,
except with pomegranates and grapevines, which bear fruit the second
year. These bear abundance of exceedingly good grapes three times a
year; and some fig-trees have succeeded. Vegetables of every kind
grow well and very abundantly, but do not seed, and it is always
necessary to bring the seeds from Castilla, China, or Japon.

In the Cagayan provinces are found chestnut-trees, which produce
fruit. In other districts are found pines and other trees which yield
certain very large pine-nuts, with a hard shell and a pleasant taste,
which are called piles. [74] There is abundance of cedar which is
called _calanta_, a beautiful red wood called _asana_, [75] ebony of
various qualities, and many other precious woods for all uses. The meat
generally eaten is that of swine, of which there is a great abundance,
and it is very palatable and wholesome.

Beef is eaten, cattle being raised abundantly in stock-farms in
many different parts of the islands. The cattle are bred from those
of China and Nueva España. [76] The Chinese cattle are small, and
excellent breeders. Their horns are very small and twisted, and some
cattle can move them. They have a large hump upon the shoulders, and
are very manageable beasts. There are plenty of fowls like those of
Castilla, and others very large, which are bred from fowls brought
from China. They are very palatable, and make fine capons. Some of
these fowls are black in feather, skin, flesh, and bones, and are
pleasant to the taste. [77] Many geese are raised, as well as swans,
ducks, and tame pigeons brought from China. There is abundance of
flesh of wild game, such as venison, and wild boars, and in some parts
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