Folk Tales Every Child Should Know by Unknown
page 21 of 151 (13%)
page 21 of 151 (13%)
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out the quern and said:
"There, you see what has gotten me all this wealth;" and so he made the quern grind all kind of things. When his brother saw it, he set his heart on having the quern, and, after a deal of coaxing, he got it; but he had to pay three hundred dollars for it, and his brother bargained to keep it till hay-harvest, for he thought, if I keep it till then, I can make it grind meat and drink that will last for years. So you may fancy the quern didn't grow rusty for want of work, and when hay-harvest came, the rich brother got it, but the other took care not to teach him how to handle it. It was evening when the rich brother got the quern home, and the next morning he told his wife to go out into the hay-field and toss, while the mowers cut the grass, and he would stay at home and get the dinner ready. So, when dinner-time drew near, he put the quern on the kitchen table and said: "Grind herrings and broth, and grind them good and fast." So the quern began to grind herrings and broth; first of all, all the dishes full, then all the tubs full, and so on till the kitchen floor was quite covered. Then the man twisted and twirled at the quern to get it to stop, but for all his twisting and fingering the quern went on grinding, and in a little while the broth rose so high that the man was like to drown. So he threw open the kitchen door and ran into the parlour, but it wasn't long before the quern had ground the parlour full too, and it was only at the risk of his life that the man could get hold of the latch of the house door through the stream of broth. When he got the door open, he ran out and set off down the road, with the stream of |
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