West Indies, the United States, Australia, &c., but none readily
accessible for easy reference, and which the new settler, proceeding
out to try his fortune in those fair and productive regions of the
globe, can turn to as a hand book. I have had much experience in
Tropical Agriculture, and for many years my attention has been mainly
directed to this important subject, for which purpose I have kept up a
large and extended correspondence with numerous agricultural,
scientific and other societies abroad; with experienced practical men,
and have also received the leading journals of all the tropical
Colonies.

No one person could be expected to be thoroughly familiar with all the
different modes of culture and preparation of every one of the
numerous products to be described in this volume; but where my own
agricultural experience (of several years in the West Indies and South
America) was at fault, I have availed myself of the practical
knowledge of those of my colonial friends and correspondents best
informed on the subject, and am particularly fortunate in having many
valuable essays on Tropical Agriculture scattered through the
different volumes of my "Colonial Magazine."

The discussion of the best modes of culture, properties, manufacture,
consumption, uses, and value of the commercial products of the
vegetable kingdom cannot be without its value, and the attention of
merchants and planters may be usefully directed to various articles,
which will be profitable both in an agricultural and commercial point
of view; many of which are already sources of wealth to other
countries.

The introduction of new objects of industry into the colonial