still less are all exposures; but an analysis of the soil destined to
this culture never furnishes indications on which reliance can be
placed. No regard should be had to color or composition; it is only
requisite that it should be friable to a certain depth, which is
ascertained by the size of the trees with which it is covered; this
sign determines the land proper for cacao.

A suitable situation is not so easily found. It should be exposed as
little as possible to the north, and be on the borders of a river,
which may communicate moisture to the soil in dry seasons, and
receive its drainings in times of rain. A preference is particularly
to be given to land which can receive from the river the benefits of
irrigation without being exposed to injury from its overflow.

After having chosen the land, it should be cleared of all trees,
shrubs, and other plants. This operation is performed in various ways.
It is customary in Colombia to commence felling the trees immediately
after the rains, that is, about the month of November; the wood, after
being cut, is left to dry, then collected in heaps and burnt.

As soon as the new plantation is cleared, it is crossed with small
ditches, in directions according to the declivity of the soil. These
serve to drain the stagnant waters, to carry off the rains, and to
irrigate or water the soil whenever necessary. The _alignement_ is
then laid out, in which the cacao trees are to be arranged. They are
planted in triangles or squares. In either case, there is always in
the centre an alley, bordered by cacao trees, and running from east to
west. When they are planted in squares, this alley is crossed by
another running from north to south. The cacao plants should be placed
at fifteen or sixteen feet (French measure) from each other, in good