A Review of the Resources and Industries of the State of Washington, 1909 by Ithamar Howell
page 36 of 198 (18%)
page 36 of 198 (18%)
|
POULTRY.
Perhaps no part of agriculture is more profitable to the wise farmer than his barnyard fowls, and in Washington this is exceptionally true. Eggs retail in the coast towns at 25 cents to 60 cents per dozen. Turkeys at Thanksgiving time are worth from 25 cents to 30 cents per pound dressed, and other fowl in proportion. Conditions can be made as ideal for poultry raising in this state as anywhere, and with the market never satisfied, the poultry raiser has every essential to success in his favor. BEE CULTURE. Bee culture among the orchards and alfalfa fields of eastern Washington is a side line which should not be neglected by the farmer or horticulturist. Many are fully alert to the favorable conditions, and Washington honey is on sale in the late summer in most of the cities and towns until the supply is exhausted, and then that from other states comes in to meet the demand. Pasturage for bees is also abundant in many parts of the western half of the state, and many a rancher among the forest trees has upon his table the products of his own apiary. MANUFACTURING OTHER THAN LUMBER. The State of Washington has natural products either within its own borders or nearby, to foster many manufacturing industries, |
|