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A Review of the Resources and Industries of the State of Washington, 1909 by Ithamar Howell
page 65 of 198 (32%)
LOCATION.

Adams county is in the center of southeastern Washington, cut out
of the once great desert plateau, covered with sage brush. It has
developed into one of the most important food-producing counties
of the state. It has a population of about 13,000 and covers 1,908
square miles of territory.

CLIMATE.

Its climate is not different from that of the balance of the district
in which it is situated, and, although some days in winter are
severely cold and some in summer hot, its dry atmosphere softens
the asperity of its cold, and its generous crop yields are full
compensation for the heat of the summer's sun. Its mean temperature
ranges from 30 degrees to 40 degrees in winter and from 50 to 74
degrees in summer. Its usual coldest days are 20 degrees to 25
degrees and its hottest ranging above 100 degrees. Its rain and
snow give about 12 inches of water. It has one small stream, a
tributary of the Palouse river.

TRANSPORTATION.

The Northern Pacific railway cutting the county diagonally from
northeast to southwest and the Oregon Railroad & Navigation railway
across its southeast corner and near its south and west borders
furnish good facilities for handling its generous wheat crops. To
these are soon to be added the Chicago, Milwaukee & St. Paul, the
Portland & Seattle, and the North Coast roads, giving the county
very superior railroad facilities.
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