A Review of the Resources and Industries of the State of Washington, 1909 by Ithamar Howell
page 65 of 198 (32%)
page 65 of 198 (32%)
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LOCATION.
Adams county is in the center of southeastern Washington, cut out of the once great desert plateau, covered with sage brush. It has developed into one of the most important food-producing counties of the state. It has a population of about 13,000 and covers 1,908 square miles of territory. CLIMATE. Its climate is not different from that of the balance of the district in which it is situated, and, although some days in winter are severely cold and some in summer hot, its dry atmosphere softens the asperity of its cold, and its generous crop yields are full compensation for the heat of the summer's sun. Its mean temperature ranges from 30 degrees to 40 degrees in winter and from 50 to 74 degrees in summer. Its usual coldest days are 20 degrees to 25 degrees and its hottest ranging above 100 degrees. Its rain and snow give about 12 inches of water. It has one small stream, a tributary of the Palouse river. TRANSPORTATION. The Northern Pacific railway cutting the county diagonally from northeast to southwest and the Oregon Railroad & Navigation railway across its southeast corner and near its south and west borders furnish good facilities for handling its generous wheat crops. To these are soon to be added the Chicago, Milwaukee & St. Paul, the Portland & Seattle, and the North Coast roads, giving the county very superior railroad facilities. |
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