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The Chemistry of Food and Nutrition by A. W. Duncan
page 65 of 110 (59%)

The stimulation produced by tea and coffee is in some respects like that
of alcohol. The heart is stimulated and the blood pressure rises. The
kidneys are strongly affected in those unaccustomed to the drug, but this
ceases after a week or more of use. Their chief effect is on the brain and
nervous system.

Many have boasted that they can take of what they call the good things of
life to their full, without any bad effect, and looking over a few years,
or even many years, it seems a fact. Some of us have known of such men,
who have been esteemed for their joviality and good nature, who have
suddenly broken down at what should have been a hearty middle life. On the
other hand there are men who were badly equipped for the battle of life,
with indifferent constitutions, who never had the buoyancy and overflow of
animal spirits, but who with care have long outlived all their formerly
more robust but careless companions.

Simple versus Highly-flavoured Foods.--It is very difficult to decide to
what extent condiments and flavourings should be used. These have
stimulating properties, although differing from the more complex
properties of alcohol and the alkaloids. The great differences in the
dietetic practices of nations does not appear to be in conformity with any
general rule. It varies with opportunity, climate and national
temperament; though doubtless the national temperament is often due in
part to the dietetic habits. Some races are content with the simplest
foods, large numbers subsist chiefly on rice, others on the richer
cereals, wheat, oatmeal, etc., and fruit. On the other hand there are
races who enjoy stronger flavoured food, including such things as garlic,
curry, pickles, pepper, strong cheese, meat extracts, rancid fats, dried
and smoked fish, high game or still more decomposed flesh, offal and
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