The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes by Helen Stuart Campbell
page 20 of 323 (06%)
page 20 of 323 (06%)
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of oxygen wanting and required.
It is ordinarily supposed that carbonic-acid gas, being heavier, sinks to the bottom of the room, and that thus trundle-beds, for instance, are especially unwholesome. This would be so, were the gas pure. As a matter of fact, however, being warmed in the body, and thus made lighter, it rises into the common air, so that usually more will be found at the top than at the bottom of a room. This gas is, however, not the sole cause of disease. From both lungs and skin, matter is constantly thrown off, and floats in the form of germs in all impure air. To a person who by long confinement to close rooms has become so sensitive that any sudden current of air gives a cold, ventilation seems an impossibility and a cruelty; and the problem becomes: How to admit pure air throughout the house, and yet avoid currents and draughts. "Night-air" is even more dreaded than the confined air of rooms; yet, as the only air to be had at night must come under this head, it is safer to breathe that than to settle upon carbonic acid as lung-food for a third, at least, of the twenty-four hours. As fires feed on oxygen, it follows that every lamp, every gas-jet, every furnace, are so many appetites satisfying themselves upon our store of food, and that, if they are burning about us, a double amount of oxygen must be furnished. The only mode of ventilation that will work always and without fail is that of a warm-air flue, the upward heated air-current of which draws off the foul gases from the room: this, supplemented by an opening on the opposite side of the room for the admission of pure air, will accomplish the desired end. An open fire-place will secure this, provided the flue is kept warm by heat from the kitchen fire, or some other during seasons when the fire-place is not used. But perhaps the simplest way is to have ample openings (from eight to twelve inches square) at the top and bottom of |
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