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The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes by Helen Stuart Campbell
page 47 of 323 (14%)

One large pitcher, also three-pint and quart sizes;

Yeast-jar, or, what is better, two or three Mason's glass cans, kept for
yeast.

This list does not include any crockery for setting a servant's table;
that being governed by the number kept, and other considerations. Such
dishes should be of heavier ware than your own, as they are likely to
receive rougher handling; but there should be a full supply as one means
of teaching neatness.

_Wooden-ware_ is essential in the shape of a nest of boxes for rice,
tapioca, &c.; and wooden pails for sugar, Graham-flour, &c.; while you
will gradually accumulate many conveniences in the way of jars, stone pots
for pickling, demijohns, &c., which give the store-room, at last, the
expression dear to all thrifty housekeepers.

Scrubbing and water pails, scrubbing and blacking brushes, soap-dishes,
sand-box, knife-board, and necessities in cleaning, must all find place,
and, having found it, keep it to the end; absolute order and system being
the first condition of comfortable housekeeping.




CHAPTER VI.

WASHING-DAY, AND CLEANING IN GENERAL.

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