The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes by Helen Stuart Campbell
page 47 of 323 (14%)
page 47 of 323 (14%)
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One large pitcher, also three-pint and quart sizes; Yeast-jar, or, what is better, two or three Mason's glass cans, kept for yeast. This list does not include any crockery for setting a servant's table; that being governed by the number kept, and other considerations. Such dishes should be of heavier ware than your own, as they are likely to receive rougher handling; but there should be a full supply as one means of teaching neatness. _Wooden-ware_ is essential in the shape of a nest of boxes for rice, tapioca, &c.; and wooden pails for sugar, Graham-flour, &c.; while you will gradually accumulate many conveniences in the way of jars, stone pots for pickling, demijohns, &c., which give the store-room, at last, the expression dear to all thrifty housekeepers. Scrubbing and water pails, scrubbing and blacking brushes, soap-dishes, sand-box, knife-board, and necessities in cleaning, must all find place, and, having found it, keep it to the end; absolute order and system being the first condition of comfortable housekeeping. CHAPTER VI. WASHING-DAY, AND CLEANING IN GENERAL. |
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