The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes by Helen Stuart Campbell
page 58 of 323 (17%)
page 58 of 323 (17%)
![]() | ![]() |
|
mysterious way; and last of all, lest any process should have been
imperfect, the long canal sends out a juice having some of the properties of all. Thus each day's requirements call for PINTS. Of saliva 3-3/4 gastric juice 12 bile 3-3/4 pancreatic juice 1-1/2 intestinal juice 1/2 ------- 21-1/2 Do not fancy this is all wasted or lost. Very far from it: for the whole process seems to be a second circulation, as it were; and, while the blood is moving in its wonderful passage through veins and arteries, another circulation as wonderful, an endless current going its unceasing round so long as life lasts, is also taking place. But without food the first would become impossible; and the quality of food, and its proper digestion, mean good or bad blood as the case may be. We must follow our mouthful of food, and see how this action takes place. When the different juices have all done their work, the _chyme_, which is food as it passes from the stomach into the duodenum or passage to the lower stomach or bowels, becomes a milky substance called _chyle_, which moves slowly, pushed by numberless muscles along the bowel, which squeeze much of it into little glands at the back of the bowels. These are called |
|