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The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes by Helen Stuart Campbell
page 60 of 323 (18%)
constituent of the body is known and classified. Many as these
constituents are, they are all resolved into the simple elements, oxygen,
hydrogen, nitrogen, and carbon, while a little sulphur, a little
phosphorus, lime, chlorine, sodium, &c., are added.

FLESH and BLOOD are composed of water, fat, fibrine, albumen, gelatine,
and the compounds of lime, phosphorus, soda, potash, magnesia, iron, &c.

BONE contains cartilage, gelatine, fat, and the salts of lime, magnesia,
soda, &c., in combination with phosphoric and other acids.

CARTILAGE consists of chondrine, a substance somewhat like gelatine, and
contains also the salts of sulphur, lime, soda, potash, phosphorus,
magnesia, and iron.

BILE is made up of water, fat, resin, sugar, cholesterine, some fatty
acids, and the salts of potash, iron, and soda.

THE BRAIN is made up of water, albumen, fat, phosphoric acid, osmazone,
and salts.

THE LIVER unites water, fat, and albumen, with phosphoric and other acids,
and lime, iron, soda, and potash.

THE LUNGS are formed of two substances: one like gelatine; another of the
nature of caseine and albumen, fibrine, cholesterine, iron, water, soda,
and various fatty and organic acids.

How these varied elements are held together, even science with all its
deep searchings has never told. No man, by whatsoever combination of
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