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The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes by Helen Stuart Campbell
page 66 of 323 (20%)
in all liquids and tissues | 8 | 12 | 0

4. Fat, a mixture of three chemical compounds, | | |
and distributed all through the body | 4 | 8 | 0
| | |
5. Osseine, the organic framework of bones; boiled, | | |
gives gelatine. Weight | 4 | 7 | 350
| | |
6. Keratine, a nitrogenous substance, forming the | | |
greater part of hair, nails, and skin. Weighs | 4 | 2 | 0
| | |
7. Cartilagine resembles the osseine of bone, and is a | | |
nitrogenous substance, the chief constituent of | | |
cartilage, weighing | 1 | 8 | 0
| | |
8. Hæmoglobine gives the red color to blood, and is | | |
a nitrogenous substance containing iron, and | | |
weighing | 1 | 8 | 0
| | |
9. Albumen is a soluble nitrogenous substance, | | |
found in the blood, chyle, lymph, and muscle, | | |
and weighs | 1 | 1 | 0
| | |
10. Carbonate of lime is found in the bones chiefly, | | |
and weighs | 1 | 1 | 0
| | |
11. Hephalin is found in nerves and brain, with | | |
cerebrine and other compounds | 0 | 13 | 0
| | |
12. Fluoride of calcium is found in teeth and bones, | | |
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