CARVING AND SERVING

BY MRS. D.A. LINCOLN
AUTHOR OF "THE BOSTON COOK BOOK"

BOSTON
LITTLE, BROWN, AND COMPANY
1906

_Copyright, 1886_, BY MRS. D.A. LINCOLN.

University Press:
JOHN WILSON AND SON, CAMBRIDGE.




CONTENTS.


PAGE

GENERAL DIRECTIONS 7

SPECIAL DIRECTIONS 15
TIP OF THE SIRLOIN, OR RIB ROAST 15
SIRLOIN ROAST 16
THE BACK OF THE RUMP 16
FILLET OF BEEF OR TENDERLOIN 17
ROUND OF BEEF, FILLET OF VEAL, OR FRICANDEAU OF VEAL 17