cure them if prick'd or ropy.

To which is added, A Method to make yest to ferment beer, as well as
common yest, when that is not to be had.

All actually deduced from the AUTHOR'S experience.

By THOMAS CHAPMAN, _Wine-Cooper_.

LONDON, Printed: BOSTON, Re-printed and Sold by GREEN & RUSSELL, in
Queen-Street, MDCCLXII.

[Price One Shilling.]




THE PREFACE.


It may be thought necessary, in compliance with custom, that I should
say something by way of PREFACE. If the reader would be informed what
my reasons were for appearing in print, I shall candidly acknowledge,
that the great prospect of a considerable advantage to myself was
indeed the strongest persuasive; but I can with equal truth affirm,
that it affords me no small pleasure to think I am doing my country at
the same time a very great piece of service; and doubt not but that,
as many will soon experience it, my labour will be thankfully received
and acknowledged.