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A General History and Collection of Voyages and Travels, Volume 17 - Arranged in Systematic Order: Forming a Complete History - of the Origin and Progress of Navigation, Discovery, and - Commerce, by Sea and Land, from the Earliest Ages to the - Present T by Robert Kerr
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frequently set to windward against a fresh breeze.

The tides are very regular, flowing and ebbing six hours each. The flood
comes from the eastward; and it is high water, at the full and change of
the moon, forty-five minutes past three, apparent time. Their greatest rise
is two feet seven inches; and we always observed the water to be four
inches higher when the moon was above the horizon, than when it was below.

The quadrupeds in these, as in all the other islands that have been
discovered in the South Sea, are confined to three sorts, dogs, hogs, and
rats. The dogs are of the same species with those of Otaheite, having short
crooked legs, long backs, and pricked ears. I did not observe any variety
in them, except in their skins, some having long and rough hair, and others
being quite smooth. They are about the size of a common turnspit,
exceedingly sluggish in their nature, though perhaps this may be more owing
to the manner in which they are treated, than to any natural disposition in
them. They are in general fed and left to herd with the hogs; and I do not
recollect one instance in which a dog was made a companion in the manner we
do in Europe. Indeed the custom of eating them is an inseparable bar to
their admission into society; and, as there are neither beasts of prey in
the island, nor objects of chase, it is probable that the social qualities
of the dog, its fidelity, attachment, and sagacity, will remain unknown to
the natives.

The number of dogs in these islands did not appear to be nearly equal, in
proportion, to those in Otaheite. But on the other hand, they abound much
more in hogs; and the breed is of a larger and weightier kind. The supply
of provisions of this kind which we got from them was really astonishing.
We were near four months, either cruising off the coast, or in harbour at
Owhyhee. During all this time, a large allowance of fresh pork was
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