imagined, for the purpose of providing against any temporary scarcity, but
from the preference they give to salted meats. For we also found, that the
_Erees_ used to pickle pieces of pork in the same manner, and esteemed it a
great delicacy.

Their cookery is exactly of the same sort with that already described in
the accounts that have been published of the other South Sea islands; and
though Captain Cook complains of the sourness of their tarrow puddings,
yet, in justice to the many excellent meals they afforded us in Karakakooa
Bay, I must be permitted to rescue them from this general censure, and to
declare, that I never eat better even in the Friendly Islands. It is
however remarkable, that they had not got the art of preserving the bread-
fruit, and making the sour paste of it called _Maihee_, as at the Society
Islands; and it was some satisfaction to as, in return for their great
kindness and hospitality, to have it in our power to teach them this useful
secret. They are exceedingly cleanly at their meals; and their mode of
dressing both their animal and vegetable food was universally allowed to be
greatly superior to ours. The chiefs constantly begin their meal with a
dose of the extract of pepper-root, brewed after the usual manner. The
women eat apart from the men, and are _tabooed_, or forbidden, as has been
already mentioned, the use of pork, turtle, and particular kinds of
plantains. However, they would eat pork with us in private; but we could
never prevail upon them to touch the two last articles.

The way of spending their time appears to be very simple, and to admit of
little variety. They rise with the sun; and, after enjoying the cool of the
evening, retire to rest a few hours after sun-set. The making of canoes and
mats forms the occupations of the _Erees_; the women are employed in
manufacturing cloth; and the _Towtows_ are principally engaged in the
plantations and fishing. Their idle hours are filled up with various