Foods That Will Win The War And How To Cook Them (1918) by Alberta M. Goudiss;C. Houston Goudiss
page 17 of 204 (08%)
page 17 of 204 (08%)
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BUTTERMILK OR SOUR MILK CORNMEAL MUFFINS 2 cups cornmeal 1 egg 2 tablespoons sugar 2 tablespoons fat 2 cups sour or buttermilk 1 teaspoon salt 1 teaspoon soda Dissolve soda in a little cold water. Mix ingredients adding soda last. Bake in hot oven 20 minutes. CORNMEAL GRIDDLE CAKES 1-1/3 cups cornmeal 1-1/2 cups boiling water 3/4 cup milk 2 tablespoons fat 1 tablespoon molasses 2/3 cup flour 1-1/2 teaspoons salt 4 teaspoons baking powder Scald meal with boiling water. Add milk, fat and molasses. Add sifted dry ingredients. Bake on hot griddle. |
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