New York Times Current History: The European War, Vol 2, No. 1, April, 1915 - April-September, 1915 by Various
page 70 of 450 (15%)
page 70 of 450 (15%)
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from which to make sulphuric acid; also, through the reduction in the
production of the iron furnaces of the country, from the slag of which over 2,000,000 tons of so-called Thomas phosphate flour was produced, will involve a big reduction in the make of that valuable fertilizer. Thus, there is a lack of horses, of fertilizers, and of the guiding hand of man. This last, however, can be partly supplied by utilizing for farm work such of the prisoners of war as come from the farm. As Germany now holds considerably more than 600,000 prisoners, it can draw many farm laborers from among them. Prisoners are already used in large numbers in recovering moorland for agricultural purposes. This latter remark suggests one of the recommendations of the authors for increasing agricultural production--the increased recovery of moorlands. They show that Germany has at least 52,000 square miles (more than 33,000,000 acres) of moors convertible into good arable land, which, with proper fertilizing, can be made at once richly productive; they yield particularly large crops of grain and potatoes. Moreover, the State Governments must undertake the division of large landed estates among small proprietors wherever possible--and this is more possible just now than ever, owing to the fact that many large owners have been killed in battle. The reason for such a division is that the small holder gets more out of the acre than the large proprietor. As Germany makes a large surplus of sugar, the authors advise that the area planted in beets be reduced and the land thus liberated be planted in grain, potatoes, and turnips; as a matter of fact, it is reported that the Government is now considering the question of reducing the beetroot acreage by one-fourth. The authors also recommend that sugar be used to some extent in feeding stock, sweeting low-grade hay and roots with it to make them more palatable and nutritious. It is also regarded |
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