_What fruits may be given at this period?_

If the child has a feeble digestion, only the fruit juices previously
allowed; strong children may have in addition prune pulp, baked apple,
and applesauce. The prune pulp is prepared by stewing the dried prunes
without sugar until they are very soft, and removing all the skin by
putting the fruit through a strainer; of this from one to two
tablespoonfuls may be given at one time. The baked apple should be
given without cream, and the applesauce should have very little sugar.

_How and when should water be given?_

Throughout the second year water should be given freely between the
feedings, especially in warm weather; from one to three ounces may be
given at one time, either from a spoon, a glass, or a bottle. The
water should be boiled daily and then cooled. It should not be allowed
to stand in the room, but fresh water should be put into the bottle
each time.


FEEDING DURING THE THIRD YEAR

_What changes may be made in the diet during the third year?_

The night feeding at 10 P.M. should be omitted. A greater quantity of
solid food may be allowed, particularly at the mid-day meal. It is not
advisable to begin potato and other vegetables until this age is
reached. Three regular meals should be given and milk once besides,
either between the breakfast and dinner or dinner and supper,