The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses by L. Emmett Holt
page 107 of 158 (67%)
page 107 of 158 (67%)
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_How often may eggs be given?_
Most children from four to ten years old will take one egg for breakfast and another for supper for an indefinite period with relish and benefit. There are, however, some few who have a peculiar idiosyncrasy as regards eggs and cannot take them at all. MEAT AND FISH _What meats may be given to young children?_ The best are beefsteak, mutton-chop, roast beef, roast lamb, broiled chicken and certain delicate fish, such as shad or bass. _What are the important points to be considered in giving meat to children?_ Most meats should be rare and either scraped or very finely divided, as no child can be trusted to chew meat properly. Meats are best broiled or roasted, but should not be fried. _How often should meat be given?_ At this period, only once a day, at the mid-day meal. _Is not the excessive nervousness of many modern children due to the giving of meat, or at least aggravated by its use?_ There is little ground for such a belief, unless an excessive amount |
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