Food for Healthy Infants--The Later Months
General Rules for Guidance in the Use of the Formulas Given
Addition of Other Foods to Milk
Overfeeding
Loss of Appetite
Changes in Food Required by Special Symptoms or Conditions
Common Mistakes in Milk Modification and Infant Feeding
Preparation of Cow's Milk at Home
Directions for Feeding Infants
Intervals of Feeding
Regularity in Feeding
Sterilized Milk
Modified Milk of the Milk Laboratories
Peptonized Milk
Feeding During the Second Year
Feeding During the Third Year


III. THE DIET OF OLDER CHILDREN

Milk and Cream
Eggs
Meats and Fish
Vegetables
Cereals
Broths and Soups
Bread, Crackers, and Cakes
Desserts
Fruits
Indigestion in Older Children