_Third Series_

_Formulas for the Later Months from 7-per-cent Milk_

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I. II. III. IV. V.
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7-per-cent milk 7 oz. 8 oz. 9 oz. 10 oz. 11 oz.
Milk sugar 1 " 1 " 1 " 3/4 " 1/2 "
Lime-water 1 " 1 " 1 " 1 " 1 "
Boiled water 12 " 11 " 10 " 4 " 3 "
Barley gruel 0 " 0 " 0 " 5 " 5 "
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20 oz. 20 oz. 20 oz. 20 oz. 20 oz.
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Since the sugar dissolves, the total will be twenty ounces in each
column.

Of any of the formulas, 25 ounces is made by using one quarter more
of each ingredient; 30 ounces, by using one half more; 35 ounces, by
using three quarters more; 40 ounces, by using twice as much, exactly
as described in the First Series on page 73.

The approximate composition of these formulas expressed in percentages
is as follows:

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FORMULA. Fat. Sugar. Proteids.