Crown 8vo., 3s. 6d.


This little volume is designed to give practical instruction in simple
cookery. It takes nothing for granted, and gives sensible notes and
rules for every phase of culinary work. The chief part of the book is
occupied with recipes suitable for ordinary English households under
economical management. It will be found equally useful in Schools of
Cookery and for domestic purposes.

* * * * *


THE BALANCING OF ENGINES.

By W.E. DALBY, M.A., B.Sc., M. Inst. C.E., M.I.M.E.,
PROFESSOR OF MECHANICAL ENGINEERING AND APPLIED MATHEMATICS IN THE CITY
AND GUILDS OF LONDON TECHNICAL COLLEGE, FINSBURY.

Demy 8vo., with 173 Illustrations.

* * * * *


A HANDBOOK ON FERMENTATION AND THE FERMENTATION INDUSTRIES.

By CHARLES G. MATTHEWS.

Crown 8vo., fully Illustrated.