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Advice to Young Men - And (Incidentally) to Young Women in the Middle and Higher Ranks of Life. In a Series of Letters, Addressed to a Youth, a Bachelor, a Lover, a Husband, a Father, a Citizen, or a Subject. by William Cobbett
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in the constant habit of communicating. When one _gives a dinner to a
company_, it is an extraordinary affair, and is intended, by sensible
men, for purposes other than those of eating and drinking. But, in
_general_, in the every-day life, despicable are those who suffer any
part of their happiness to depend upon what they have to eat or to
drink, provided they have _a sufficiency of wholesome food_; despicable
is the _man_, and worse than despicable the _youth_, that would make any
sacrifice, however small, whether of money or of time, or of anything
else, in order to secure a dinner different from that which he would
have had without such sacrifice. Who, what man, ever performed a greater
quantity of labour than I have performed? What man ever did so much?
Now, in a great measure, I owe my capability to perform this labour to
my disregard of dainties. Being shut up two years in Newgate, with a
fine on my head of a thousand pounds to the king, for having expressed
my indignation at the flogging of Englishmen under a guard of German
bayonets, I ate, during one whole year, one mutton chop every day. Being
once in town, with one son (then a little boy) and a clerk, while my
family was in the country, I had during some weeks nothing but legs of
mutton; first day, leg of mutton boiled or _roasted_; second, _cold_;
third, _hashed_; then, leg of mutton _boiled_; and so on. When I have
been by myself, or nearly so, I have _always_ proceeded thus: given
directions for having _every day the same thing_, or alternately as
above, and every day exactly at the same hour, so as to prevent the
necessity of any _talk_ about the matter. I am certain that, upon an
average, I have not, during my life, spent more than _thirty-five
minutes a day at table_, including all the meals of the day. I like, and
I take care to have, good and clean victuals; but, if wholesome and
clean, that is enough. If I find it, by chance, _too coarse_ for my
appetite, I put the food aside, or let somebody do it, and leave the
appetite to gather keenness. But the great security of all is, to eat
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