sort of _Bread_, we are [42]taught to make; and of which we have eaten
at the greatest Persons Tables, hardly to be distinguish'd from the best
of _Wheat_.

Let the _Turneps_ first be peel'd, and boil'd in Water till soft and
tender; then strongly pressing out the Juice, mix them together, and
when dry (beaten or pounded very fine) with their weight of Wheat-Meal,
season it as you do other _Bread_, and knead it up; then letting the
Dough remain a little to _ferment_, fashion the Paste into Loaves, and
bake it like common Bread.

Some roast _Turneps_ in a Paper under the Embers, and eat them with
_Sugar_ and _Butter_.


71. Vine, _Vitis_, the _Capreols_, _Tendrels_, and _Claspers_ (like
those of the _Hop_, &c.) whilst very young, have an agreeable _Acid_,
which may be eaten alone, or with other _Sallet_.


72. Viper-grass, _Tragopogon_, _Scorzonera_, _Salsifex_, &c. tho'
Medicinal, and excellent against the _Palpitation of the Heart_,
_Faintings_, _Obstruction of the Bowels_, &c. are besides a very sweet
and pleasant _Sallet_; being laid to soak out the bitterness, then
peel'd, may be eaten raw, or _Condited_; but best of all stew'd with
_Marrow_, _Spice_, _Wine_, &c. as _Artichoak_, _Skirrets_, &c. sliced or
whole. They likewise may bake, fry, or boil them; a more excellent Root
there is hardly growing.