Acetaria: A Discourse of Sallets by John Evelyn
page 68 of 180 (37%)
page 68 of 180 (37%)
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_Peppers_, and more wholsom.
Of other _Strewings_ and _Aromatizers_, which may likewise be admitted to inrich our _Sallet_, we have already spoken, where we mention _Orange_ and _Limon-peel_; to which may also be added, _Jamaica-Pepper_, _Juniper-berries_, &c. as of singular Vertue. Nor here should I omit (the mentioning at least of) _Saffron_, which the _German_ Housewives have a _way_ of forming into Balls, by mingling it with a little _Honey_; which throughly dried, they reduce to Powder, and sprinkle it over their _Sallets_ for a noble _Cordial_. Those of _Spain_ and _Italy_, we know, generally make use of this Flower, mingling its golden Tincture with almost every thing they eat; But its being so apt to prevail above every thing with which 'tis blended, we little incourage its admittance into our _Sallet_. VII. Seventhly, That there be the Yolks of fresh and new-laid _Eggs_, boil'd moderately hard, to be mingl'd and mash'd with the _Mustard_, _Oyl_, and _Vinegar_; and part to cut into quarters, and eat with the Herbs. VIII. _Eighthly_, (according to the _super_-curious) that the _Knife_, with which the _Sallet Herbs_ are cut (especially _Oranges_, _Limons_, &c.) be of _Silver_, and by no means of _Steel_, which all _Acids_ are apt to corrode, and retain a Metalic relish of. IX. _Ninthly_ and _Lastly_, That the _Saladiere_, (Sallet-Dishes) |
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