983/4 acres of pease and beans, 2813/4 acres of potatoes, 13
acres of turnips, 4811/4 acres of garden and orchard, and
28 1/2 acres of flax, hemp, and hops.

Total.--6887 acres of wheat, 33891/4 acres of maize,
534 1/2 acres of barley, 92 1/2 acres of oats,
100 1/2 acres of pease and beans, 301 acres of potatoes, 13
acres of turnips, 5461/4 acres of orchard and garden, 34 1/2
acres of flax, hemp, and hops.

The following is the general course of cultivation adopted,
and justified by experience:--

_January_.--The ground intended for wheat and barley to
be sown in, ought to be now broken up; carrots should also be
sown, and potatoes planted in this month are most productive for
the winter consumption.

_February_.--A general crop of turnips for sheep, etc.
should be sown this month, the land having been previously
manured, cleared, ploughed, etc. This is also the proper month
for putting Cape barley in the ground, for green food for horses,
cattle, etc.

_March_.--Strawberries should be planted this month, and
onions for immediate use should be sown. All forest land should
be now sown with wheat; and turnips, for a general crop, in the
proportion of one pound of seed to an acre of land.

_April_.--From the middle of this month, until the end of