4d. per bunch; carrots 6d. per bunch; cabbages
3d. each; lemons 6d. per dozen; peaches 2d.
per dozen; apples 2s. per dozen; pears 3s. per
dozen; strawberries 1s. per quart; quinces 2s. per
dozen; water melons 9d. each; musk and other melons
1s. each; apricots 1s. per dozen; mulberries
1s. per quart; Cape gooseberries 8d. per quart;
native currants 8d. per quart; oranges, raspberries,
grapes, plums, almonds, pomegranates, limes, shaddocks, citrons,
pine-apples, nectarines, and guavas, are to be procured; but
their prices are variable, some of them being more scarce than
others. Cucumbers 1d. each, mushrooms 8d. per
quart, French beans 4d. per quart, onions 20s. per
cwt. peas 1s. per quart, beans 9d. per quart,
asparagus 2s. per hundred, artichokes 6d. each,
spinage 1s. per dish, pumpkins 6d. each,
cauliflowers 6d. each, brocoli 6d. per dish, figs
3d. per dozen. Beet-root, lettuces, raddishes, sallad of
all kinds, horse-raddish, samphire, watercresses, celery, endive,
and herbs of every description, are extremely plentiful, and to
be purchased at reasonable rates.

Animal food is to be procured at the following prices:--Beef
1s. 3d. per lb.; mutton 1s. 3d. per
lb.; pork 1s. per lb.; lamb 1s. 3d. per lb.;
kangaroo 8d. per lb. (the flesh of this animal is somewhat
similar in taste to English beef, but rather inferior, owing to
the want of fat); goat mutton 1s. per lb.; turkeys
10s. each; geese 8s. each; ducks 4s. each;
Muscovy ducks 5s. each; fowls 2s. 6d. each;